MARYLAND CRAB 10

Tomato Broth and Vegetables

FRENCH ONION SOUP 9

Caramelized Onions, Rich Beef Broth, Toasted Crostini and Melted Gruyere Cheese

SHRIMP & LOBSTER BISQUE    13

Lobster Stock, Fresh Lobster and Shrimp, Cream, Cognac and Chives

FLAMING CRAB DIP 18

Cheddar Cheese, Garlic-Crab Seasoning and Naan Chips

JUMBO HITCH WINGS 17

Sweet Chili-Garlic BBQ Sauce, Buffalo Sauce or Garlic-Crab Spice Seasoning

CRISPY CALAMARI FRITZ 22

Sweet Chili-Garlic BBQ Sauce, Hot Cherry Peppers and Parmesan Cheese

FRIED GREEN TOMATOES 16

Cherry Pepper Remoulade and Roasted Corn Salsa
Add Jumbo Lump Crab $14

CRISPY BRUSSELS SPROUTS 15

Pancetta and Pickled Fresno Chiles

TRUFFLE AND PARMESAN FRIES 16

Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan and Truffle Oil served with Roasted Garlic Aioli and Ketchup

STEAMED PEI MUSSELS   22

Shallots, Clam Juice, Fresh Herbs, Garlic Butter and Ciabatta Baguettes

CRAB FRITTERS   16

Cucumber-Tomato Relish and Chipotle Aioli

SEARED DIVER SCALLOPS   25

Roasted Corn Relish, Seared Scallops, Bacon Jam and Lemon Butter Sauce

Priced by the Each

NAKED OYSTER* 5
Locally Sourced, Sweet, Briny, and Sustainable

SMOKESTACK* 7
Tom’s Cove Oyster Chincoteague (VA), Applewood Smoked Bacon, Hickory Mignonette, Chili Oil and Smoked Trout Roe

RISING DRAGON* 6
Old Salt Oyster (VA), Ponzu Sauce, Wasabi Tobiko and Scallions

HARVEST MOON* 9
Fat Baby Oyster (NY), Gardner Mignonette, Cucumber Relish, Garlic Chips, Basil Oil and White Sturgeon Caviar

CHESAPEAKE OYSTER* 8
Fresh Local Oyster, Lump Crab, Garlic Remoulade, Pickled Onions, Old Bay, Chives

Additions: Grilled Chicken $12, Salmon $14, Shrimp $14, Jumbo Lump Crab $18, Jumbo Scallops $20, Crab Cake $25

HITCH CAESAR* 13

Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese and Classic Caesar Dressing

BLACKWALL HOUSE SALAD 10

Field Greens, Tomatoes, Cucumbers, Red Onion, Carrots and House Vinaigrette

SOUTHWEST CHICKEN 22

Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips and Honey-Chipotle Vinaigrette

GRILLED SALMON & KALE* 24

Chopped Kale, Sliced Strawberry, Shaved Red Onion, Candied Pecans, Feta Cheese and Lemon-Poppyseed Vinaigrette

THE SHOBB 30

Field Greens, Scallops, Shrimp, Lump Crab, Red Onions, Carrots, Egg, Bacon, Bleu Cheese and House Vinaigrette

BLT WEDGE   14

Iceberg Lettuce, Bacon, Tomatoes, Pickled Red Onions, Jalapeño Bleu Cheese Dressing

HEIRLOOM TOMATO STACK   15

Heirloom Tomatoes, Feta Cheese, Bacon Jam, Basil Pesto and Maldon Sea Salt

All served with our Signature Fries, Mahi Mahi Tacos excluded

MAHI MAHI TACOS 23

Grilled Mahi-Mahi, Corn Tortillas, Smashed Avocado, Jicama Slaw, Cilantro, Salsa Roja and Plantain Chips

BLACKWALL BURGER* 17

8oz. Dry Aged Burger Patty, Melted Swiss Cheese, Shredded Lettuce, Sliced Tomatoes, Truffle-Louie Dressing on a Toasted Brioche Roll

CRAB CAKE SANDWICH 30

Broiled Crab Cake, Lettuce, Tomatoes and Cherry Pepper Remoulade on a Kaiser Bun

SHORT RIB SANDWICH 25

Braised Beef Short Rib, Lettuce, Tomatoes, Roasted Garlic Aioli, Crispy Fried Onion Straws, and Swiss Cheese on a Hoagie Roll

BLUE BUFFALO CHICKEN SANDWICH 17

Buttermilk-Rosemary Marinated Chicken Thigh Fried Crispy and Tossed in our Buffalo Sauce. Topped with Bleu Cheese Dressing, Lettuce, Tomatoes, and Onions on a Toasted Brioche Roll

CRISPY FISH SANDWICH   18

Flash Fried Barramundi, Lemon Dressed Arugula, Tomatoes, Remoulade, Bacon Jam and Fries

CHESAPEAKE 22

Crab Meat, Shrimp, Chicken, Fresh Mozzarella Cheese, Tomatoes, Basil Oil and Crab Seasoning

CAPRESE 17

Fresh Mozzarella Cheese, Marinara Sauce, Basil, Cherry Heirloom Tomatoes and Extra Virgin Olive Oil

HOT HONEY CHICKEN 18

Chicken, Sriracha, Honey, Marinara, Chopped Bacon, Fresh Mozzarella Cheese and Jalapeños

SPICY ITALIAN   18

Marinara Sauce, Fresh Mozzarella Cheese, Sliced Pepperoni, Bacon and Spicy Italian Sausage

MARYLAND CRAB CAKES Market Price

Cherry Pepper Remoulade, Roasted Corn and Clove Rice

SHRIMP & SCALLOP RISOTTO 40

Saffron Risotto, Lemon-Butter Sauce, Chives

SHRIMP & GRITS 28

Andouille Sausage, Tomatoes, Chive Butter and White Wine-Creole Sauce

CHEF’S FRESH CATCH Market Price

Sustainably Sourced Fish and Seasonally Inspired Ingredients

CRAB STUFFED ROCKFISH 34

Crab Stuffed Rockfish, Clove Rice, Corn Salsa, Lemon Butter Sauce and Garlic Crumbles

RED BRICK CHICKEN* 28

Brick Pressed Heritage Farms Chicken over Roasted Fingerling Potatoes and Crispy Brussels Sprouts, topped with Chimichurri Sauce and Hot Honey

FILET MIGNON* 40

Charbroiled 8oz. Locally Sourced Beef Tenderloin, Sautéed Garlic Spinach, Butter Whipped Potatoes, Melted Herb Butter, and Bordelaise Sauce

BRAISED BEEF SHORT RIBS 36

Braised Short Ribs and Carrots, Pearl Onions, Celery, Crispy Onion Straws and Butter Whipped Potatoes

GRILLED 12oz. NEW YORK STRIP 36

White Cheddar Potato Gratin, Asparagus, Garlic Compound Butter, Red Wine Jus

BONE-IN PORK CHOP   30

10 oz. Pork Chop, Fingerling Potatoes, Asparagus, Brussel Sprouts, Carrots and Red Wine Demi-Glace

Our house-made pasta is made with 100% semolina flour, and are hand crafted daily by our culinary team. Highlighting unique and seasonal ingredients, our pastas are designed to thrill as well as satisfy.

CREOLE RIGATONI 30

Jumbo Shrimp, Andouille Sausage, Chicken, Chipotle Cream Sauce and Creole Seasoning

LOBSTER PAPPARDELLE   34

Fresh Lobster, Creamy Lobster Sauce, Corn, Heirloom Tomatoes, Tarragon and Asparagus

BLACKENED SHRIMP & SAFFRON FETTUCINI 32

Sundried Tomatoes, English Peas, Fettuccini and Saffron Cream

BRAISED SHORT RIB CRESTO DI GALLO 32

Caramelized Onions, Carrots, Braised Short Rib, House-made Cresto De Gallo Pasta, Red Wine Demi Cream Sauce, Roasted Wild Mushrooms and Parmesan Cheese

CLAMS AND LINGUINI 28

Linguini Pasta, Chopped Clams, Little Neck Clams, Garlic Herb Butter and Parsley

9 Each

CRISPY BRUSSELS SPROUTS

SAFFRON RISOTTO
BUTTER WHIPPED POTATOES
CHEF’S SEASONAL VEGETABLE
MAC AND CHEESE

SIGNATURE FRIES

CHEESE GRITS
SEASONAL RICE PILAF
GRILLED ASPARAGUS

Vegan Menu

Grilled Asparagus and Heirloom Tomato Salad  $10

Romaine Lettuce Salad  $12

Sliced Apples, Red Onions, Rosemary Maple Dressing

Pasta And Vegetables Saute  $22

Housemade Pasta, Seasonal Vegetables with Garlic and Herb Olive Oil

Vegetable And Tomato Pie $19

Marinara, Mushrooms, Tomato, Fresh Basil

Gluten-Free Menu

Fresh Mozzarella and Cherry Tomato Bowl  $10

Crisp Romaine and Balsamic Reduction

Cauliflower Crust Margherita Pizza  $19

Marinara, Mozzarella Cheese, Cherry Tomatoes and Fresh Basil

Pasta Primavera  $24

Seasonal Vegetables Tossed with Fresh Basil Pesto

Wild Mushroom Risotto   $16

Olive Oil and Fresh Herb

Grilled Fish Of The Day  $30

Market Vegetables and Roasted Potatoes

CHOCOLATE MOUSSE CAKE | 12
Decadent Chocolate Mousse Cake, Salted Caramel Sauce, Raspberries, Whipped Cream, and Chocolate Shavings

KEY LIME PIE | 12
Classic Key Lime Pie. Sweet and Sour Lime Sauce, Fresh Lime Supreme, and Whipped Cream

BOURBON BREAD PUDDING | 13
Traditional Bread Pudding, Cream Anglaise, Bourbon-Maple Syrup, Fresh Mint

SMITH ISLAND CAKE | 12
Smith Island Cake is the official State Dessert of Maryland. Our cakes are made locally by Smith Island Cake Company. Ask for our chef’s seasonal selection

CHOCOLATE FLOURLESS TORTE | 10
Extra Rich Chocolate, Vanilla Ice Cream, Strawberry Sauce, and White Chocolate Shavings

RED VELVET CHEESECAKE | 10
Our Red Velvet version of the Empire State’s most famous dessert. Served with Fresh Raspberries and Whipped Cream

CHEF’S SELECTION OF ICE CREAM AND SORBET | 8
Chocolate Ice Cream, Vanilla Ice Cream, Mango Sorbet, Raspberry Sorbet

10am – 3pm | Adults $48 | Kids 12 & Under $22 | Kids 3 & Under FREE
$6 flavored Mimosas, Bloody Mary’s & House Champagne

Belgian Waffles
Fresh Made Waffles served with your choice of Seasonal Fruit or Berry Toppings, Whipped Cream, Butter & Maple Syrup

Farm Fresh Egg Station – Made to Order Omelets
Veggies: Onions, Bell Peppers, Jalapeño peppers, Tomato, Sauteed Mushrooms, Spinach, Pico de Gallo
Meats: Bacon, Ham, Andouille sausage, Shrimp, Lump Crabmeat
Cheese: Cheddar Jack Cheese or Mozzarella

Seafood Station
Freshly Shucked Oysters served with Garnishes
Chilled Peel & Eat Shrimp seasoned with Old Bay
Smoked Salmon with Pickled Onions & Capers
Chef’s Fresh Catch

Carving Station
Prime Rib with Rosemary Au Jus & Horseradish Cream
Applewood-Smoked Ham

Breakfast Bounty
Fried Chicken
Thick Cut Cherry Wood Bacon
Homestyle Breakfast Potatoes
Country Sausage
Fresh Biscuits & Country Gravy
French Toast
Fresh Fruit & Berries
Assorted Bagels & Toast with Whipped Cream Cheese & Jams
Assorted Breakfast Pastries & Sweets