MARYLAND CRAB 9
Tomato Broth, Vegetables

FRENCH ONION SOUP 9
Caramelized Onions, Rich Beef Broth, Toasted Crostini, Melted Gruyere Cheese

CORN & CLAM CHOWDER 9
Yellow Corn, Diced Potatoes, Steamed Clams, Bacon

FLAMING CRAB DIP 20
Cheddar, Garlic-Crab Seasoning, Naan Chips

JUMBO HITCH WINGS 17
Sweet Chili-Garlic BBQ Sauce, Buffalo or Garlic-Crab Spice Seasoning

CRISPY CALAMARI FRITZ 19
Sweet Chili-Garlic BBQ Sauce, Hot Cherry Peppers

FRIED GREEN TOMATOES 15
Cherry Pepper Remoulade, Roasted Corn Salsa
Add Jumbo Lump Crab $14

SPICY CRISPY TUNA TARTAR* 22
Sushi Grade Yellowfin Tuna, Smashed Avocado, Fresno Chiles, Crispy Garlic-Sesame Crust, Soy Ginger Dressing, served with Plantain Chips

CRISPY BRUSSELS SPROUTS 15
Pancetta and Pickled Fresno Chiles

TRUFFLE AND PARMESAN FRIES 16
Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan and Truffle Oil served with Roasted
Garlic Aioli and Ketchup

FRIED OYSTERS 10
Sweet Potato Puree, Celery Root, Extra Virgin Olive Oil

STRAWBERRY & WATERMELON SALAD 13
Fresh Watermelon, Sliced Strawberries, Feta Cheese, Basil, Olive Oil

Priced by the Each

NAKED OYSTER* 5
Locally Sourced, Sweet, Briny, and Sustainable

SMOKESTACK* 6
Tom’s Cove Oyster Chincoteague (VA), Applewood Smoked Bacon, Hickory Mignonette, Chili Oil, Smoked Trout Roe

RISING DRAGON* 5
Old Salt Oyster (VA), Ponzu Sauce, Wasabi Tobiko, Scallion

HARVEST MOON* 8
Fat Baby Oyster (NY), Gardner Mignonette, Cucumber Relish, Garlic Chips, Basil Oil, White Sturgeon Caviar

CHESAPEAKE OYSTER* 6
Fresh Local Oyster, Lump Crab, Garlic Remoulade, Pickled Onions, Old Bay, Chives

Additions: Grilled Chicken $12, Salmon $14, Shrimp $14, Jumbo Lump Crab $18, Jumbo Scallops $20, Crab Cake $25

HITCH CAESAR* 12
Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese, Classic Caesar Dressing

BLACKWALL HOUSE SALAD 9
Field Greens, Tomatoes, Cucumbers, Red Onion, Carrots, House Vinaigrette

SOUTHWEST CHICKEN 21
Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette

GRILLED SALMON & KALE* 22
Chopped Kale, Sliced Strawberry, Shaved Red Onion, Candied Pecans, Feta Cheese, Lemon-Poppyseed Vinaigrette

THE SHOBB 30
Field Greens, Scallops, Shrimp, Lump Crab, Red Onion, Carrots, Egg, Bacon, Blue Cheese, House Vinaigrette

TRADITIONAL GREEK 14
Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Kalamata Olives, Red Onions, Feta Cheese, Red Wine Vinaigrette

BLACKWALL STEAK* 28
6-ounce New York Strip Steak, Grilled Romaine, Cherry Tomatoes, Red Onion, Cilantro-Lime Vinaigrette

SUMMER SNAP PEA 13
Fresh Snap Peas, Carrots, Poached Figs, Candied Pecans, Parmesan, Lemon Vinaigrette

GRILLED ASPARAGUS & HEIRLOOM TOMATOES 12
Fire Roasted, served Chilled with Baby Heirloom Tomatoes, Extra Virgin Olive Oil, Cracked Sea Salt & Pepper

All served with our Signature Fries, Mahi Mahi Tacos excluded

MAHI MAHI TACOS 22
Grilled Mahi-Mahi, Corn Tortillas, Smashed Avocado, Jicama Slaw, Cilantro, Salsa Roja, served with Plantain Chips

BLACKWALL BURGER* 18
8-ounce Roseda Farms Dry Aged Burger Patty, Melted Swiss Cheese, Shredded Lettuce, Sliced Tomato, Truffle-Louie Dressing on Toasted Brioche

CRAB CAKE SANDWICH 30
Lettuce, Tomato, Cherry Pepper Remoulade, on a Kaiser Bun

SHORT RIB SANDWICH 22
Braised Beef Short Rib, Lettuce, Tomato, Roasted Garlic Aioli, Crispy Fried Onion Straws, and Swiss Cheese on a Hoagie Roll

BLUE BUFFALO CHICKEN SANDWICH 17
Buttermilk-Rosemary Marinated Chicken Thigh Fried Crispy and Tossed in our Buffalo Sauce. Topped with Blue Cheese Dressing, Lettuce, Tomato, and Onion on a Toasted Brioche Roll

SHRIMP PO BOY 18
Tempura Battered and Fried Jumbo Shrimp, Lettuce, Tomato, Roasted Pepper Aioli and Pickled Red Onion, on a Toasted Hoagie Roll

CHESAPEAKE 20
Crab Meat, Shrimp, Chicken, Tomatoes, Basil Oil, Crab Seasoning

CAPRESE 16
Fresh Mozzarella, Marinara Sauce, Basil, Cherry Heirloom Tomato, Extra Virgin Olive Oil

HOT HONEY CHICKEN 18
Chicken, Sriracha, Honey, Marinara, Chopped Bacon, Mozzarella, Jalapeño

CHICKEN-PANCETTA 18
Grilled Chicken, Pancetta, Baby Arugula, Fresh Mozzarella, Honey-Orange Vinaigrette

MARYLAND CRAB CAKES Market Price
Cherry Pepper Remoulade, Roasted Corn and Clove Rice

SHRIMP & SCALLOP RISOTTO 39
Saffron Risotto, Lemon-Butter Sauce, Chives

SHRIMP & GRITS 28
Andouille Sausage, Tomatoes, Chive Butter, White Wine-Creole Sauce

CHEF’S FRESH CATCH Market Price
Sustainably Sourced Fish, Seasonally Inspired Ingredients, and Intriguing Preparations from our Culinary Team

CRAB STUFFED ROCKFISH 34
Crab Stuffed Rockfish, Clove Rice, Corn Salsa, Lemon Butter Sauce, Garlic Crumbles

RED BRICK CHICKEN* 26
Brick Pressed Heritage Farms Chicken over Roasted Fingerling Potatoes and Crispy Brussels Sprouts, topped with Chimichurri Sauce and Hot Honey

FILET MIGNON* 40
Charbroiled 8-ounce Locally Sourced Beef Tenderloin, Sautéed Garlic Spinach, Butter Whipped Potatoes, Melted Herb Butter, and Bordelaise Sauce

BRAISED BEEF SHORT RIBS 36
Braised Short Ribs and Aromatic Vegetables served on a bed of Butter Whipped Potatoes and topped with Crispy Onion Straws

FRENCH ONION STRIP STEAK* 33
10-ounce Grass Fed New York Strip, Vermouth Braised Cipollini Onions, Gruyere Cheese, Rustic Mushroom Toast

BBQ PORK SPARE RIBS 28
Slow Roasted Pork Spare Ribs, Buttered Corn on the Cob, House-made Hash Browns, BBQ Sauce

Our house-made pasta is made with 100% semolina flour, and are hand crafted daily by our culinary team. Highlighting unique and seasonal ingredients, our pastas are designed to thrill as well as satisfy.

CREOLE RIGATONI 28
Jumbo Shrimp, Andouille Sausage, Chicken, Chipotle Cream Sauce, Creole Seasoning

BLACK PEPPER TAGLIATELLE 24
Our Black Pepper Pasta tossed in sauce Cacio e Pepe, Featuring, Pancetta, Peas, Butter,
Parmesan, and topped with Grilled Chicken

SHRIMP & SAFFRON FETTUCINI 35
Saffron Cream Sauce, Fresh Spinach, Basil, Heirloom Tomatoes, Parmesan Cheese

LEMON CHICKEN LINGUINI 24
Grilled Chicken, Asparagus, English Peas, and Minced Chives, tossed in a
Light Lemon Butter Sauce, topped with Garlic Chips

BRAISED SHORT RIB CRESTO DI GALLO 28
Caramelized Onions, Carrots, Braised Short Rib, House-made Cresto De Gallo Pasta, Red Wine Demi Cream Sauce, Roasted Wild Mushrooms, Parmesan Cheese

8 Each

CRISPY BRUSSELS SPROUTS
SAFFRON RISOTTO
BUTTER WHIPPED POTATOES
CHEF’S SEASONAL VEGETABLE
MAC AND CHEESE
SIGNATURE FRIES
CHEESE GRITS
SEASONAL RICE PILAF
GRILLED ASPARAGUS

Gluten Free and Vegan

SUMMER SNAP PEA | 13
Fresh Snap Peas, Carrots, Poached Figs, Candied Pecans, Parmesan, Lemon Vinaigrette

GRILLED ASPARAGUS & HEIRLOOM TOMATOES | 14
Fire Roasted, served Chilled with Baby Heirloom Tomatoes, Extra Virgin Olive Oil, Cracked Sea Salt & Pepper

BROCCOLINI RISOTTO | 18
Arborio Rice, Broccolini, Garlic, Chili Flakes, Extra Virgin Olive Oil

CAULIFLOWER MARGHERITA PIZZA (GF only) | 17
Cauliflower Crust, Pizza Sauce, Heirloom Tomatoes, Pistachio Pesto, Mozzarella

GRILLED AVOCADO TACO | 16
White Corn Tortilla, Smashed Avocado, Jicama Slaw, Pickled Fresno Chili, Cilantro

CHOCOLATE MOUSSE CAKE | 12
Decadent Chocolate Mousse Cake, Salted Caramel Sauce, Raspberries, Whipped Cream, and Chocolate Shavings

KEY LIME PIE | 12
Classic Key Lime Pie. Sweet and Sour Lime Sauce, Fresh Lime Supreme, and Whipped Cream

BOURBON BREAD PUDDING | 13
Traditional Bread Pudding, Cream Anglaise, Bourbon-Maple Syrup, Fresh Mint

SMITH ISLAND CAKE | 12
Smith Island Cake is the official State Dessert of Maryland. Our cakes are made locally by Smith Island Cake Company. Ask for our chef’s seasonal selection

CHOCOLATE FLOURLESS TORTE | 10
Extra Rich Chocolate, Vanilla Ice Cream, Strawberry Sauce, and White Chocolate Shavings

RED VELVET CHEESECAKE | 10
Our Red Velvet version of the Empire State’s most famous dessert. Served with Fresh Raspberries and Whipped Cream

CHEF’S SELECTION OF ICE CREAM AND SORBET | 8
Chocolate Ice Cream, Vanilla Ice Cream, Mango Sorbet, Raspberry Sorbet

10am – 3pm | Adults $48 | Kids 12 & Under $22 | Kids 3 & Under FREE
$6 flavored Mimosas, Bloody Mary’s & House Champagne

Belgian Waffles
Fresh Made Waffles served with your choice of Seasonal Fruit or Berry Toppings, Chocolate and Caramel Sauces, Whipped Cream, Butter & Maple Syrup

Farm Fresh Egg Station – Made to Order Omelets
Veggies: Onions, Bell Peppers, Jalapeño peppers, Tomato, Sauteed Mushrooms, Spinach, Pico de Gallo
Meats: Bacon, Ham, Andouille sausage, Shrimp, Lump Crabmeat
Cheese: Cheddar Jack Cheese or Mozzarella

Seafood Station
Freshly Shucked Oysters served with Garnishes
Chilled Peel & Eat Shrimp seasoned with Old Bay
Smoked Salmon with Pickled Onions & Capers
Chef’s Fresh Catch

Carving Station
Prime Rib with Rosemary Au Jus & Horseradish Cream
Applewood-Smoked Ham

Breakfast Bounty
Fried Chicken
Thick Cut Cherry Wood Bacon
Homestyle Breakfast Potatoes
Country Sausage
Fresh Biscuits & Country Gravy
French Toast
Fresh Fruit & Berries
Assorted Bagels & Toast with Whipped Cream Cheese & Jams
Assorted Breakfast Pastries & Donuts