MARYLAND CRAB 10
Tomato Broth, Vegetables
FRENCH ONION SOUP 9
Caramelized Onions, Rich Beef Broth, Toasted Crostini, Melted Gruyere Cheese
MARYLAND SHRIMP BISQUE 10
Creamy Shrimp Bisque, Old Bay Shrimp, Chili Oil, Chives
FLAMING CRAB DIP 18
Cheddar, Garlic-Crab Seasoning, Naan Chips
JUMBO HITCH WINGS 17
Sweet Chili-Garlic BBQ Sauce, Buffalo or Garlic-Crab Spice Seasoning
CRISPY CALAMARI FRITZ 20
Sweet Chili-Garlic BBQ Sauce, Hot Cherry Peppers, Parmesan
FRIED GREEN TOMATOES 15
Cherry Pepper Remoulade, Roasted Corn Salsa
Add Jumbo Lump Crab $14
SPICY CRISPY TUNA TARTAR* 22
Sushi Grade Yellowfin Tuna, Smashed Avocado, Fresno Chiles, Crispy Garlic-Sesame Crust, Soy Ginger Dressing, served with Plantain Chips
CRISPY BRUSSELS SPROUTS 15
Pancetta and Pickled Fresno Chiles
TRUFFLE AND PARMESAN FRIES 16
Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan and Truffle Oil served with Roasted Garlic Aioli and Ketchup
FRIED OYSTERS 10
Sweet Potato Puree, Celery Root, Extra Virgin Olive Oil
MANGO CEVICHE 24
Shrimp, Bay Scallops, Mango, Citrus, Crispy Plantain Chips
Priced by the Each
NAKED OYSTER* 5
Locally Sourced, Sweet, Briny, and Sustainable
SMOKESTACK* 7
Tom’s Cove Oyster Chincoteague (VA), Applewood Smoked Bacon, Hickory Mignonette, Chili Oil, Smoked Trout Roe
RISING DRAGON* 6
Old Salt Oyster (VA), Ponzu Sauce, Wasabi Tobiko, Scallion
HARVEST MOON* 8
Fat Baby Oyster (NY), Gardner Mignonette, Cucumber Relish, Garlic Chips, Basil Oil, White Sturgeon Caviar
CHESAPEAKE OYSTER* 8
Fresh Local Oyster, Lump Crab, Garlic Remoulade, Pickled Onions, Old Bay, Chives
Additions: Grilled Chicken $12, Salmon $14, Shrimp $14, Jumbo Lump Crab $18, Jumbo Scallops $20, Crab Cake $25
HITCH CAESAR* 13
Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese, Classic Caesar Dressing
BLACKWALL HOUSE SALAD 10
Field Greens, Tomatoes, Cucumbers, Red Onion, Carrots, House Vinaigrette
SOUTHWEST CHICKEN 22
Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette
GRILLED SALMON & KALE* 22
Chopped Kale, Sliced Strawberry, Shaved Red Onion, Candied Pecans, Feta Cheese, Lemon-Poppyseed Vinaigrette
THE SHOBB 30
Field Greens, Scallops, Shrimp, Lump Crab, Red Onion, Carrots, Egg, Bacon, Blue Cheese, House Vinaigrette
TRADITIONAL GREEK 15
Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Kalamata Olives, Red Onions, Feta Cheese, Red Wine Vinaigrette
BLACKWALL STEAK* 28
6-ounce New York Strip Steak, Grilled Romaine, Cherry Tomatoes, Red Onion, Cilantro-Lime Vinaigrette
HEIRLOOM TOMATO 18
Cherry Heirloom Tomatoes, Red Onion, Feta Cheese, Red Wine Vinaigrette, Watermelon Radishes
All served with our Signature Fries, Mahi Mahi Tacos excluded
MAHI MAHI TACOS 23
Grilled Mahi-Mahi, Corn Tortillas, Smashed Avocado, Jicama Slaw, Cilantro, Salsa Roja, served with Plantain Chips
BLACKWALL BURGER* 17
8-ounce Dry Aged Burger Patty, Melted Swiss Cheese, Shredded Lettuce, Sliced Tomato, Truffle-Louie Dressing on Toasted Brioche
CRAB CAKE SANDWICH 30
Lettuce, Tomato, Cherry Pepper Remoulade, on a Kaiser Bun
SHORT RIB SANDWICH 24
Braised Beef Short Rib, Lettuce, Tomato, Roasted Garlic Aioli, Crispy Fried Onion Straws, and Swiss Cheese on a Hoagie Roll
BLUE BUFFALO CHICKEN SANDWICH 17
Buttermilk-Rosemary Marinated Chicken Thigh Fried Crispy and Tossed in our Buffalo Sauce. Topped with Blue Cheese Dressing, Lettuce, Tomato, and Onion on a Toasted Brioche Roll
BLACKENED SHRIMP BLT 20
Blackened Shrimp, Jalapeno Aioli, Avocado-Cilantro Sauce, Ciabatta Roll
CHESAPEAKE 22
Crab Meat, Shrimp, Chicken, Mozzarella, Tomatoes, Basil Oil, Crab Seasoning
CAPRESE 16
Fresh Mozzarella, Marinara Sauce, Basil, Cherry Heirloom Tomato, Extra Virgin Olive Oil
HOT HONEY CHICKEN 18
Chicken, Sriracha, Honey, Marinara, Chopped Bacon, Mozzarella, Jalapeño
SPICY ITALIAN 17
Marinara Sauce, Mozzarella, Sliced Pepperoni, Bacon, Spicy Italian Sausage
MARYLAND CRAB CAKES Market Price
Cherry Pepper Remoulade, Roasted Corn and Clove Rice
SHRIMP & SCALLOP RISOTTO 39
Saffron Risotto, Lemon-Butter Sauce, Chives
SHRIMP & GRITS 28
Andouille Sausage, Tomatoes, Chive Butter, White Wine-Creole Sauce
CHEF’S FRESH CATCH Market Price
Sustainably Sourced Fish, Seasonally Inspired Ingredients, and Intriguing Preparations from our Culinary Team
CRAB STUFFED ROCKFISH 32
Crab Stuffed Rockfish, Clove Rice, Corn Salsa, Lemon Butter Sauce, Garlic Crumbles
RED BRICK CHICKEN* 26
Brick Pressed Heritage Farms Chicken over Roasted Fingerling Potatoes and Crispy Brussels Sprouts, topped with Chimichurri Sauce and Hot Honey
FILET MIGNON* 40
Charbroiled 8-ounce Locally Sourced Beef Tenderloin, Sautéed Garlic Spinach, Butter Whipped Potatoes, Melted Herb Butter, and Bordelaise Sauce
BRAISED BEEF SHORT RIBS 36
Braised Short Ribs and Carrots, Pearl Onions, and Celery served on a bed of Butter Whipped Potatoes and topped with Crispy Onion Straws
GRILLED PORK CHOP 28
12-ounce Pork Chop, Roasted Fingerling Potatoes, Grilled Asparagus, Whole Grain Mustard Cream
BRAISED LAMB SHANK 38
Bone in Lamb, Carrots, Pearl Onions, Celery, Butter Whipped Potatoes, Rosemary Lamb Jus
Our house-made pasta is made with 100% semolina flour, and are hand crafted daily by our culinary team. Highlighting unique and seasonal ingredients, our pastas are designed to thrill as well as satisfy.
CREOLE RIGATONI 28
Jumbo Shrimp, Andouille Sausage, Chicken, Chipotle Cream Sauce, Creole Seasoning
SHRIMP & PESTO TAGLIATELLE 28
Basil Pesto, Sun Dried Tomatoes, Mushrooms, Shrimp, Parmesan Cheese
SHRIMP & SAFFRON FETTUCINI 34
Saffron Cream Sauce, Fresh Spinach, Basil, Heirloom Tomatoes, Onion, Parmesan Cheese
LEMON CHICKEN LINGUINI 25
Grilled Chicken, Asparagus, English Peas, and Minced Chives, tossed in a Light Lemon Butter Sauce, topped with Garlic Chips
BRAISED SHORT RIB CRESTO DI GALLO 32
Caramelized Onions, Carrots, Braised Short Rib, House-made Cresto De Gallo Pasta, Red Wine Demi Cream Sauce, Roasted Wild Mushrooms, Parmesan Cheese
8 Each
CRISPY BRUSSELS SPROUTS
SAFFRON RISOTTO
BUTTER WHIPPED POTATOES
CHEF’S SEASONAL VEGETABLE
MAC AND CHEESE
SIGNATURE FRIES
CHEESE GRITS
SEASONAL RICE PILAF
GRILLED ASPARAGUS
Vegan & Gluten-Free
BLACKWALL BIBB & APPLE | 18
Bibb Lettuce, Apples, Candied Pecans, Goat Cheese, Rosemary Maple Vinaigrette
GRILLED ASPARAGUS & HEIRLOOM TOMATOES | 12
Fire Roasted, served Chilled with Baby Heirloom Tomatoes, Extra Virgin Olive Oil, Cracked Sea Salt & Pepper
BROCCOLINI RISOTTO | 18
Arborio Rice, Broccolini, Garlic, Chili Flakes, Extra Virgin Olive Oil
CAULIFLOWER MARGHERITA PIZZA (GF only) | 17
Cauliflower Crust, Pizza Sauce, Heirloom Tomatoes, Pistachio Pesto, Mozzarella
GRILLED AVOCADO TACO | 16
White Corn Tortilla, Smashed Avocado, Jicama Slaw, Pickled Fresno Chili, Cilantro
CHOCOLATE MOUSSE CAKE | 12
Decadent Chocolate Mousse Cake, Salted Caramel Sauce, Raspberries, Whipped Cream, and Chocolate Shavings
KEY LIME PIE | 12
Classic Key Lime Pie. Sweet and Sour Lime Sauce, Fresh Lime Supreme, and Whipped Cream
BOURBON BREAD PUDDING | 13
Traditional Bread Pudding, Cream Anglaise, Bourbon-Maple Syrup, Fresh Mint
SMITH ISLAND CAKE | 12
Smith Island Cake is the official State Dessert of Maryland. Our cakes are made locally by Smith Island Cake Company. Ask for our chef’s seasonal selection
CHOCOLATE FLOURLESS TORTE | 10
Extra Rich Chocolate, Vanilla Ice Cream, Strawberry Sauce, and White Chocolate Shavings
RED VELVET CHEESECAKE | 10
Our Red Velvet version of the Empire State’s most famous dessert. Served with Fresh Raspberries and Whipped Cream
CHEF’S SELECTION OF ICE CREAM AND SORBET | 8
Chocolate Ice Cream, Vanilla Ice Cream, Mango Sorbet, Raspberry Sorbet
10am – 3pm | Adults $48 | Kids 12 & Under $22 | Kids 3 & Under FREE
$6 flavored Mimosas, Bloody Mary’s & House Champagne
Belgian Waffles
Fresh Made Waffles served with your choice of Seasonal Fruit or Berry Toppings, Whipped Cream, Butter & Maple Syrup
Farm Fresh Egg Station – Made to Order Omelets
Veggies: Onions, Bell Peppers, Jalapeño peppers, Tomato, Sauteed Mushrooms, Spinach, Pico de Gallo
Meats: Bacon, Ham, Andouille sausage, Shrimp, Lump Crabmeat
Cheese: Cheddar Jack Cheese or Mozzarella
Seafood Station
Freshly Shucked Oysters served with Garnishes
Chilled Peel & Eat Shrimp seasoned with Old Bay
Smoked Salmon with Pickled Onions & Capers
Chef’s Fresh Catch
Carving Station
Prime Rib with Rosemary Au Jus & Horseradish Cream
Applewood-Smoked Ham
Breakfast Bounty
Fried Chicken
Thick Cut Cherry Wood Bacon
Homestyle Breakfast Potatoes
Country Sausage
Fresh Biscuits & Country Gravy
French Toast
Fresh Fruit & Berries
Assorted Bagels & Toast with Whipped Cream Cheese & Jams
Assorted Breakfast Pastries & Sweets
HITCH TENDERS $9
Lightly breaded Chicken Tenders served with our Signature French Fries
PEPPERONI FLATBREAD $9
Topped with Marinara Sauce, Pepperoni & Mozzarella Cheese
CHEESEBURGER $9
Kid-sized Ground Beef Patty topped with American Cheese Served with our Signature French Fries
CHICKEN QUESADILLA $9
Grilled Chicken with Mozzarella Cheese folded in a Flour Tortilla Served with Sour Cream & Tomato Salsa
PENNE MARINARA $9
Penne Pasta tossed in Marinara Sauce topped with Parmesan Cheese
Monday – Friday, 4pm – 7pm (Bar Only)
Half Price Select Appetizers
Crispy Calamari Fritz
Crispy Brussel Sprouts
Fried Green Tomatoes
Truffle & Parmesan Fries
Half Price Flatbreads
Chesapeake
Caprese
Hot Honey Chicken
Spicy Italian
Half Price Wings
Sweet Chili-Garlic BBQ
Garlic-Crab Spice Seasoning
Buffalo
$5 Wines By The Glass
Trinity Oaks Chardonnay
Trinity Oaks Pinot Grigio
Trinity Oaks Cabernet Sauvignon
Trinity Oaks Merlot
Trinity Oaks Pinot Noir
$5 Well Drinks
Barton Vodka
Barton Gin
Barton Rum
Montezuma Tequila
Kentucky Gentleman Bourbon
$9 Specialty Cocktails
1792 Bourbon Old Fashioned
Corazon Blanco Margarita
Parrot Bay Coconut-Mango Cocktail
Wheatley Vodka Dirty Martini
$5 Bottled Beer
Bud Light
Budweiser
Corona
Corona Light
Heineken
Michelob Ultra
Miller Lite
$7 Draft Beer
Angry Orchard Crisp Apple Cider
Dogfish Seasonal
Sam Adams Seasonal
Devil’s Backbone Vienna Lager
New Belgium Fat Tire Ale
Stella Artois
Stone Brewing Hazy IPA
Troegs SeasonalS
Blackberry-Cucumber Mule $14
Hanson Of Sonoma Cucumber Vodka, Pratt Standard Blackberry & Mint Syrup, Pratt Standard Lime Juice, Owen’s Ginger Beer
Cherry Blossom $14
Wheatley Vodka, Cointreau, Poema Cava Brut Rose, Pratt Standard Cheery Blossom Syrup, Pratt Standard Lemon Juice
Dockside 75 $15
Grey Goose Vodka, Stoneleigh Sauvignon Blanc, Pratt Standard Strawberry- Hibiscus Syrup, Pratt Standard Lemon Juice
Watermelon Breeze $15
Botanist Gin, Reàl Watermelon Puree, House-made Citrus- Mint Demerara Syrup, Pratt Standard Lemon Juice, Owen’s Craft Soda Water
Riverside Mai Tai $15
Selvarey Coconut Rum, St. Elder Hazelnut Nliqueur, Cointreau, Pratt Standard Lime Juice, Fee Brothers Orgeat, Pineapple Juice
Tropical Habanero $16
Patron Silver Tequila, Cointreau, Pratt Standard Tropical Habanero Syrup, Pratt Standard Lime Juice, Agave Nectar
Sol Old Fashioned $16
Casa Del So Reposado Tequila, House-made Vanilla Agave Nectar, Fee Brothers Orange Bitters
Blueberry- Basil Smash $15
Angels Envy Bourbon, St. Elder Elderflower Liqueur, Real Blueberry, Pratt Standard Lime Juice, House-made Basil Simple
Summer Peach Old Fashioned $15
1792 Bourbon, House-made Peach Simple, Fee Brothers Peach Bitters
Purple Rain $13
Ole Smoky White Lightnin’ Moonshine, St. George Raspberry Liqueur, House-made Blackberry-Habanero Shrub, Pratt Standard Lemon Juice, Pineapple Juice
Seasonal Red Sangria $12
Bota Box Pinot Noir, Three Olives Raspberry Vodka, Alize Strawberry, Pratt Standard Lemon Juice, Fresh Pineapple Juice
Seasonal White Sangria $12
Bota Box Pinot Grigio, Three Olives Mango Vodka, Alize Gold Passion, Pratt Standard Lemon Juice, Fresh Pineapple Juice
MANGO BLOSSOM $8
Reàl Mango Puree, Pratt Standard Cherry Blossom Syrup, Pratt Standard Lemon Juice, Owen’s Ginger Beer, Candied Mango, Fresh Mint
STRAWBERRY- HIBISCUS SMASH $8
House Made Strawberry- Hibisus Syrup, Coconut Water, Pratt Standard Lemon Juice, Pineapple Juice, Owens Soda Water, Fresh Basil, Candied Hibsicus
Angry Orchard Crisp Apple Ale 8
Dogfish Seasonal 8
Sam Adams Seasonal 8
Troegs Perpetual IPA 8
Devil’s Backbone Vienna Lager 8
New Belgium Fat Tire Ale 8
Stone Brewing Hazy Ipa 8
Guinness Stout 9
Port City Seasonal 8
Stella Artois 8
Miller Lite 7
Allagash White 8
Port City Seasonal 8
Bud Light 6
Budweiser 6
Coors Light 6
Corona 7
Corona Light 7
Heineken 8
Heineken 00 N/A 7
Michelob Ultra 6
Miller Lite 6
Sam Adams Just The Haze N/A 7
Guinness 0 N/A 7
CHAMPAGNE AND SPARKLING
POEMA CAVA, Sparkling Brut Rosé, Spain 13
AVISSI, Prosecco, Italy 13
LE GRAND COURTAGE, Blanc de Blancs Brut, France 15
ROSÉ
BIELER PERE ET FILS, Rosé, Provence, France 12
INTERESTING WHITES
CAPOSALDO, Moscato, Lombardy, Italy 12
CONUNDRUM, White Blend, California 13
SCHMITT SOHNE, Riesling, Mosel, Germany 12
PINOT GRIGIO
SEAGLASS, Santa Barbara, California 12
SAUVIGNON BLANC
STONELEIGH, Marlborough, New Zealand 13
MASON, Napa Valley, California 14
CHARDONNAY
BLACKWALL’S “RUSTIC RESERVE”, Rutherford, California 10
BRAVIUM, Russian River Valley, California 15
PINOT NOIR
EVOLUTION, Willamette Valley, Oregon 15
SEA SUN, California 14
MALBEC
TRIVENTO GOLDEN RESERVE, Mendoza, Argentina 15
INTERESTING REDS
BIELER PERE ET FILS, Côtes du Rhône Villages (Grenache/ Syrah), Rhône Valley, France 13
REBELLIOUS, Red Blend, California 15
SAN POLO “RUBIO”, Sangiovese, Tuscany, Italy 13
CABERNET SAUVIGNON
Blackwall’s “King’s Reserve”, Rutherford, California 10
AUSTIN, Paso Robles, California 16
TRULY (Assorted flavors) 7
HIGH NOON (assorted flavors) 7
SODAS 4
Coke, Coke Zero, Diet Coke, Sprite, Root Beer, Lemonade, Ginger Ale, Orange Soda, Iced Tea, Sweet Tea, Arnold Palmer
Fruit Juice 4.50
Cranberry, Orange, Pineapple, Apple, Grapefruit
Bottled Water 7
Fiji 1L
Bottled Sparkling Water 6
Saratoga Springs Sparkling Water 750ML
HOT TEA (MIGHTY LEAF) BLENDS 4.5
Ask your server about available choices.
DOCKSIDE LEMONADES AND ICED TEAS 8
Blueberry, Peach, Strawberry
Proudly utilizing Finest Call and Real Syrups
ESPRESSO AND COFFEE
Ask your server about available choices
Available Monday – Thursday: 10PM to 11PM
Friday & Saturday: 11PM to Midnight
HALF OFF TRUFFLE & PARMESAN FRIES 8
Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan and Truffle Oil served with Roasted Garlic Aioli and Ketchup
HALF OFF ARTISAN PIZZAS
CHESAPEAKE 11
Crab Meat, Shrimp, Chicken, Mozzarella, Tomatoes, Basil Oil, Crab Seasoning
CAPRESE 8
Fresh Mozzarella, Marinara Sauce, Basil, Cherry Heirloom Tomato, Extra Virgin Olive Oil
HOT HONEY CHICKEN 9
Chicken, Sriracha, Honey, Marinara, Chopped Bacon, Mozzarella, Jalapeño
SPICY ITALIAN 8.5
Marinara Sauce, Mozzarella, Sliced Pepperoni, Bacon, Spicy Italian Sausage
FRIED GREEN TOMATOES 15
Cherry Pepper Remoulade
add Jumbo Lump Crab for $14
JUMBO HITCH WINGS 17
Sweet Chili-Garlic BBQ Sauce, Buffalo or Garlic-Crab Spice Seasoning
CRISPY CALAMARI FRITZ 20
Sweet Chili-Garlic BBQ Sauce, Hot Cherry Peppers, Parmesan
5 Cameron Street, Alexandria, VA 22314
info@blackwallhitchalexandria.com
blackwallhitchalexandria.com
OUR HOURS
Monday to Thursday
11:30AM – 11:00PM
Friday and Saturday
11:00AM – 1:30AM
Sunday 10AM – 11PM
Sunday Brunch 10AM – 3PM
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