FIRST COURSE

choose one from

Mango & Beet Salad

Fresh Mango, Roasted Candy Red and Golden Beets, Baby Spinach, Candied Walnuts,

Shaved Garden Vegetables, Lemon Poppy Seed Vinaigrette

 Caesar Salad

Heats of Romaine Lettuce, Rye Croutons, Garlic Chips, Parmesan Cheese, Classic Caesar Dressing

Lobster Bisque

Rich Savory Decadent Cream Soup, Shellfish Broth, Cognac Chive Cream, Lobster Oil

SECOND COURSE

choose one from

Grilled Lamb Chops

Herb Crusted Lamb Chops, Butter Whipped Potato, Caramelized Brussels Sprouts, Lamb Demi Glazed

Blackened Rockfish

Chickpea Bouillabaisse, Mussels, Saffron Cream, Onions, Fennel, Heirloom Tomato,

Fresh Herbs, Lemon Juice, Toasted Baguette

Steak Oscar

5-Ounce Prime Filet Mignon, Lump Crab Meat, Grilled Asparagus, Roasted Fingerling Potato, Béarnaise Sauce

Half Chicken Scarpariello

Semi Boneless Heritage Farm Chicken, Roasted Corn Hash, Roasted Okinawa Sweet Potato,

Capers, Sweet Sour Pan Sauce

THIRD COURSE

choose one from

Chocolate Mousse Cake

Salted Caramel, Raspberries, Whipped Cream, Chocolate Shavings

Seasonal Smith Island Cake

Official State Dessert of Maryland. Our cakes are made locally by Smith Island Cake Company

Strawberry Shortcake

Yellow Cake layered with Strawberry Jam, Strawberry Coulis, Whipped Cream, Fresh Strawberries

CHAMPAGNE SPECIALS

GH Mumm Cordon Rouge Brut Champagne   $89

Domaine Carneros Brut   $75

Avissi Prosecco   $38

Reservations Recommended